food and beverage

Innovating the Fast Casual Restaurant Experience

Read in Forrester

November 4, 2013

In 2011, the executives at Bertucci’s, a 30-year-old restaurant chain in the US Mid-Atlantic and New England regions, faced a big problem: The restaurant had become nearly invisible to younger generations of diners. Bright lighting and rows of faux-leather booths beckoned parents with messy young children—not ever-shifting groups of young friends on the move. And its traditional table service felt increasingly irrelevant for diners who wanted to get in and get out—or park themselves for hours with a laptop.

Read the full article on the Forrester blog

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