How Your Dining Experience Can Stand For Something

retail and hospitality

How Your Dining Experience Can Stand For Something

Read in QSR Magazine

May 21, 2015
by Carin StimoloLeah Schwartz

Principal Carin Stimolo and copywriter Leah Schwartz outline Continuum’s expertise with generations and their dining tendencies in QSR Magazine.

Read the full article in QSR Magazine

filed in: retail and hospitality