SLICE of Generations: A Talk Hosted by Continuum
How is the food industry changing to meet specific generational needs and expectations? Will Gen Z grow up to reject burgers in favor of dried insects? We will investigate how to monitor and design for evolving generations, addressing those questions and more in our collaborative talk.
- Lee MoreauPrincipal
Lee Moreau is a Principal at Continuum, a global design and innovation consultancy. An architect and strategist, Lee combines a unique capacity for complex-systems thinking with a deeply empathic perspective, which he uses to critically engage and re-imagine the contemporary world.
Through research, analysis, and imagination, Lee helps Continuum’s clients understand their entanglement within their own complex set of cultural, material, and economic circumstances. Lee has led service design projects for a diverse group of clients that blur the boundaries between content and experience.